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"Best Cookbook Of The Year!" –New
Orleans Magazine, December 2006
"Tom
Fitzmorris distills his decades of cooking and dining experience into New Orleans Food. The useful and
lively collection of recipes–both original and adapted from our city’s
restaurants–supplemented with local culinary lore, legend and history
create a cookbook that’s also a great read."Get A Signed, Dedicated First Edition $23.95 (shipping
included)
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Click above for credit card orders. To pay by check, send
order to: Tom Fitzmorris PO Box 1647 Abita Springs, LA 70420 |
While
evacuated from New Orleans after Hurricane Katrina, I pulled
together the best recipes from 35 years of columns, radio shows, and
newsletters. Stewart, Tabori and Chang--the best cookbook publisher in
the business--assembled it all into what I hope
will become your favorite cookbook of Louisiana dishes, both plain
and fancy. Half my royalties from the book go to Habitat
For Humanity to rebuild housing across
New Orleans. --Tom Fitzmorris. |
| Better: Buy your
signed copy at a local bookseller. If they don't have it, they can
easily order it. New Orleans Food
is in wide distribution around the
country and in every New Orleans area bookstore. Book Signings None scheduled at the moment, but check back here now and then for upcoming events. |
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