New Orleans Food by Tom Fitzmorris
"Best Cookbook Of The Year!"
–New Orleans Magazine, December 2006
"Tom Fitzmorris distills his decades of cooking and dining experience into New Orleans Food. The useful and lively collection of recipes–both original and adapted from our city’s restaurants–supplemented with local culinary lore, legend and history create a cookbook that’s also a great read."
Get A Signed, Dedicated First Edition
$23.95 (shipping included)
Click above for credit card orders. To pay by check, send order to:
Tom Fitzmorris
PO Box 1647
Abita Springs, LA 70420
While evacuated from New Orleans after Hurricane Katrina, I pulled together the best recipes from 35 years of columns, radio shows, and newsletters. Stewart, Tabori and Chang--the best cookbook publisher in the business--assembled it all into what I hope will become your favorite cookbook of Louisiana dishes, both plain and fancy. Half my royalties from the book go to Habitat For Humanity to rebuild housing across New Orleans. --Tom Fitzmorris.
Better: Buy your signed copy at a local bookseller. If they don't have it, they can easily order it. New Orleans Food is in wide distribution around the country and in every New Orleans area bookstore.
Book Signings
None scheduled at the moment, but check back here now and then for upcoming events.