| nomenu.com News
About
New Orleans Food And Restaurants by Tom Fitzmorris |
Detailed Restaurant Information. . . . . .on NOMenu.com's "Restaurants Open" Page by Tom Fitzmorris The most comprehensive and up-to-date list of active restaurants in New Orleans To get a page like this for your restaurant, click here. |
| See a
Sample Restaurant Info Page. Click here. Restaurants Open Page New Orleans Menu Daily Newsletter N.O. Menu Daily Subscriber Edition New Orleans Eat Club Dinners Get A Page Like This For Your Restaurant WWL.com Mapquest.com |
Three
days after Hurricane Katrina, as I huddled up in evacuation like most
Orleanians, I received an e-mail message from a reader
of my New Orleans Menu web page. He wanted to know which restaurants
were open. I thought this was ridiculous, since the city was still officially closed. Then another e-mail asking the same question arrived. And another, and another, in increasing frequency. I wondered who might be open, found twenty-two restaurants were, and posted the list on my web site, NOMenu.com. I kept the list current as more restaurants open. It was great news for lot of people, who saw it as evidence that there would be life after Katrina after all. The Open Restaurants web page attracted thousands of viewers every day. It still does. As I write this, over 750 restaurants are on the list. (It doesn't include fast food, bars, and the like, although we do cover poor boy shops and neighborhood cafes.) It's still updated daily, and has become the leading resource for those trying to figure out where they can dine out. Many readers asked for more information than th elist gives. We're giving it to them. Restaurants that would like to have a full page of information about their establishments can get it. It includes everything from hours, credit cards, and a map to a full menu. Plus a description of what the restaurant is all about. If you'd like to get one of those active links to a detailed restaurant information page, send me the information. It won't take long, and it will help diners make their decisions. There is a cost for this: whatever you think it's worth. Really! You decide what you want to pay. |