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Crabmeat
Ravioli
Harley asks: Now that La Riviera is no more, where are we going to get that crabmeat ravioli? Tom sez: Good question. La Riviera, where founder and chef Goffredo Fraccaro created the crabmeat ravioli that won a national award, is not going to reopen. However, the recipe is still being prepared by Goffredo's best friend Chris Kerageorgiou at La Provence. And crabmeat ravioli also is uaually on the menu at Andrea's and Impastato's, among other places. It becamse such a hit that it was widely copied, Alfredo sauce and all. Revised 3/10/08 Copyright © 2008 Tom Fitzmorris. All rights reserved. |
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