The New Orleans Menu

Delachaise

Michael writes:
My wife, sister, brother-in-law and my self went to dinner at Delachaise Friday night. We wanted something a little casual. We were very surprised by how delicious all the food was. We started with grilled Spanish style vegetables, a cheese plate and an assortment of olives. All great, especially the vegetables.

I had the Boz sandwich--prosciutto with cheese and arugula on toasted sourdough bread. My wife had the blue cheese rib eye, and my sister and brother-in-law both had shrimp and andouille skewers over a truffle polenta. All were really good, but my sandwich was the prize winner. It came with fresh cut fries fried in duck fat. They were unbelievable.

As far as bar food goes, the place takes the prize. They also have an extensive wine, beer and liquor list as well as ports and Madeira.

Delachaise. 3442 St. Charles Ave. 895.0858.
12/2007

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