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Dried Mushrooms
Marla wants to know: I bought a package of mixed, dried mushrooms at Fresh Market in Mandeville thinking I could use them almost like fresh. I didn't like the results. What exactly can these be used for? Tom sez: Dried mushrooms have been widely used for a long time, especially in Asian cooking. You must first soak them in warm water, sometimes for hours, before you use them. At which point you can almost use them like fresh--but with a loss of a certain something. (Freshness, I guess.) Some chefs put them in a food processor, grind them up, and use them as a coating. I don't get a lot of mushroomy flavor from that use, but it still is an interesting innovation. Revised 3/10/08 Copyright © 2008 Tom Fitzmorris. All rights reserved. |
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