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 Click here for an
index
of all our recipes. Each was developed and tested in our own
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Creole Seasoning
Seasoned salts have been around for a long time. Almost every restaurant makes its own variation and uses them. During the past several years, many companies have come out with Creole or Cajun seasoning blends, usually at prices far beyond what the ingredients cost. I make my own, which allows me to make it to my taste. It doesn't contain salt; I prefer to control the salt component of the dish separately.
Revised 8/24/08 Copyright © 2008 Tom Fitzmorris. All rights reserved. |
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 "Best
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--New Orleans Magazine  Here are my favorite recipes--the ones I cook all the time at home for family and friends--all with a distinctly New Orleans flavor. All the classics, plus plenty of originals. All tested thoroughly in my own kitchen. Clear instructions and the stories behind the dishes--as entertaining to read as to cook from! Get An Autographed, Personalized Copy. . . A Tasteful Gift! I would be pleased to personalize and autograph a copy of New Orleans Food for you or a friend. Click here to order a signed first edition. |