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Chef
Andrea's Fish Marinade
Chef Andrea Apuzzo at Andrea's Restaurant in Metairie uses this concoction to briefly (a minute on each side) marinate his fish fillets before putting them into the pan. Almost no matter what fish you're using, or which preparation (with the exception of fried), this both enhances and balances the flavor of the fish without distorting it. (The soy sauce is my own addition.)
If you cook the fish in a pan, you can add the marinade at the end of the cooking (after removing the fish) to reduce down into a sauce. Revised 3/29/08 Copyright © 2008 Tom Fitzmorris. All rights reserved. |
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