FRENCH QUARTER ¤ 1212 Royal St. click for map ¤ 522-1230
African Cuisine. ¤ Casual.
Sun.-Thurs. 11 a.m.-9 p.m. ¤ Fri.-Sat. 11 a.m.-10 p.m. ¤ AE DC DS MC V
Menu
Updated April 2008.
NSOUKI (Soups)
1. Sorso Jambekero--Vegetables 5.00
2. Nsouki Lappa--Beef Sausage, Smoked Turkey Gumbo 5.50
3. Cone--Kidney Bean 4.75
4. Cope ni Ndowa--Chicken Noodle 5.00
5. Sorso Nessing--Lentil 5.00
NDEK BIJEK (Appetizers)
6. Doh Doh--Fried Ripe Plantains 4.00
7. Akara--Black-Eyed Pea Fritters 4.50
8. Lieo Sisay--Honey Glazed Chicken 5.25
9. Poulette Fricassee--Boneless Chicken on a Stick 4.00
10. Nyeaturing--Fish Pie 5.00
11. Oleh-leh--Black-eyed Peas, Eggplant, and Smoked Fish 4.85
DOMORO NDIGHO (Side Orders)
12. Jama Jama--Sauteed Spinach 4.50
13. Mandowa--Steamed Broccoli 4.50
14. Fu-fu--Pounded Yams (cassava) 4.50
15. Monde Cone--Coconut Rice 4.00
NOUKA (Beef and Lamb)
16. Kembel-Lappa-- Sautéed Lamb Strips, Bell Pepper in Ginger Sauce served with Rice or Broccoli 12.75
17. Naouki-Ngond**(Egusi Soup)-- Beef, Garlic, Ginger, Spinach in ground Melon Seed Sauce served with Fufu or Rice 12.95
18. Ndole**--Beef, Spinach, Ground Fresh Peanuts in Ginger and Garlic Sauce served with Fried Ripe Plantains and Coconut Rice 11.95
19. Sauci Marine-- Beef, Potato in Onion and Ginger Sauce served with Rice or Cous Cous 12.50
20. Soup-ah-Kanja**(Okra Soup) Beef, Okra, Spinach served with Rice or Fufu 11.95
21. Domoda** Beef, Ground Roasted Peanut Stew served over Rice 11.95
22. Bennachin** (Jollof Rice) Jambalaya served with Sauteed Spinach 11.95
23. Sorso Wolengho ni Mano**-- Red Beans, Beef Sausage chunks served over Rice 10.50
24. Apricot Lamb--Baked Lamb in Ginger, Garlic Sauce served with Broccoli and Cous Cous or Rice 14.95
NOUKA MALAPE (Seafood)
25. Bomok-Chobi--Baked whole trout cooked with spices, served with fried ripe plantains and sautéed spinach (Three hour advance notice required) 16.00
26. Nyeo--Steamed Tilapia Fillet in Ginger and Garlic Sauce served with Fried Ripe Plantains, Sautéed Spinach, and Coconut Rice 12.95
27. Janga--Sauteed Shrimp and Vegetables served over Cous Cous or Rice 12.95
28. Shipa-Shipa--Shrimp, Celery, Ginger in Tomato Gravy served over Rice 11.95
29. Chobi ni Malang (Fish Stew)-- Fish Steak, Celery, Onion in Savory Red Sauce served with Rice 12.95
30. Thiebujin--African Jambalaya cooked with Stuffed Fish 12.95
31. Sauci Majanga (Potato and Shrimp Stew) Shrimp, Potato sautéed in Ginger, Garlic Sauce served with Rice or Cous Cous 12.25
32. Steamed Tilapia--Tilapia served with Vermeseh, Zucchini, Carrots, and Squash 14.95
COPE (Poultry)
33. Nsouki Alyse--Boneless Chicken, Shrimp, and Cashews in a Thick Light Brown Gravy served over Rice 11.75
34. Cope ni Cone--Boneless Chicken, Broccoli, Ginger, and Garlic Sauce served over Rice 10.95
35. Cope Mustard--Chicken Breast broiled in Mustard Sauce served with Boiled Potato and Broccoli 10.95
36. Cope ni Makondo--Marinated Grilled Chicken Breast served with Fried Ripe Plantains, Sautéed Spinach, and Coconut Rice 11.95
37. Sisay Dourang--Boneless Chicken and Roasted Peanut in a Thick Light Brown Gravy served over Rice 10.95
38. Yasa**--Chicken, Cabbage, Carrots served over Rice or Cous Cous 10.95
39. Sisay Singho--Baked Chicken Leg and Thigh served with Fried Ripe Plantains, Sautéed Spinach, and Coconut Rice 10.95
NGI-NOUKA (Vegetables)
40. Bikai ni Curry--Eggplant, Mushrooms, Bean Sprouts in a Curry Sauce served with Cous Cous or Rice 10.50
41. Jama Jama ni Makondo--Sauteed Spinach, Fried Ripe Plantains, and Coconut Rice 9.25
42. Kone ni Makondo--Black-eyed Peas in Onion and Tomato Stew served with Coconut Rice and Fried Ripe Plantains 9.75
43. Nsouki Jakatu--Stir Fried Eggplant and Vegetables served with Cous Cous or Rice 9.95
44. Baham--Broccoli, Cauliflower, Carrots in Light Ginger Sauce served with Cous Cous or Rice 10.95
45. Jambo--Sauteed Zucchini, Squash in Ginger Sauce served with Vermesh 10.95
**These entrees may be served without meat, if desired
DAILY LUNCH SPECIALS
11 a.m.-3 p.m.
MBURU AKARA
Black-eyed Pea Fritters and Tomato Stew on French Bread 6.95
JAMA JAMA NI MAKONDO
Sautéed Spinach, Fried Plantains, and Coconut Rice 6.95
KONE NI MAKONDO
Black-eyed Peas in Tomato and Onion Stew served with Fried Plantains and Coconut Rice 6.95
SORSO WOLENGHO NI MANO
Red Beans and Beef Sausage slices served with Rice 6.95
BENNACHIN* *
African Jambalaya or Jollify Rice served with Sautéed Spinach 6.95
DOMODA**
Beef and Peanut Stew served with Rice 6.95
YASA
Cabbage, Carrots in Onion and Garlic Sauce served with Rice or Cous Cous 6.95
SHIPA SHIPA
Shrimp, Celery, Ginger in a Tomato and Onion Sauce served with Rice 6.95
SISAY SINGHO
Baked Chicken Leg and Thigh, served with Sautéed Spinach, Fried Ripe Plantains, and Coconut Rice 6.95
COPE NI CONE
Boneless Chicken and Broccoli, Sautéed in Ginger and Garlic Sauce, served with Rice 6.95
BAHAM
Sautéed vegetables in Ginger, Onion, Garlic Sauce served with Rice or Cous Cous 6.95
**These entrees may be served without meat, if desired
MOUG (Drinks)
Sodas 1.00
Iced Tea 1.00
Malta 1.50
Gingero--Ginger 1.50
Wonjo--Red Zinger 1.50
Barajambo--African Herbal Tea 1 50
Coffee 1.00
BIN'NE (Desserts)
Makube--Banana Tropicana 4.50
Shakari--Cous Cous in Yogurt Sauce served with pineapples, shredded Coconut, and Raisins 4.50
Makondo Yogurt--Fried Plantains with Yogurt Sauce 4.50
Thank you for sharing some of our African culture.
The languages on our menu come from the Bassa people of Cameroon and the Mandinka people of Gambia.