| Cafe Granada CARROLLTON¤ 1506 S. Carrollton Ave. click for map ¤ 865-1612 Spanish. Seafood. ¤ Casual. Mon.-Sat 11 a.m.-11 p.m. ¤ Sun. Noon-10 p.m. ¤ AE DC DS MC V |
| Cafe Granada specializes in the
always-surprising food of Spain. The menu begins with a dazzling
assortment of hot and cold tapas. The main courses are led off by
superlative paella, followed by authentic treatments of beef, lamb, and
seafood in the Andalusian and Catalan styles. If you've never had real
Spanish food before, you'll find it fascinating to see the roots of New
Orleans cuisine in this cookery. Cafe Granada also cooks a substantial
menu of vegetarian dishes. Live music most nights in a cool, private
dining room. Menu Updated June 2008. Empanadas Manchego Cheese and Roasted Bell Peppers 6 Ground Beef and Open Flame Roasted Salsa 5 Croquettas de Gambas Shrimp and Crabmeat in Fried Béchamel Ball on Romesco sauce 5 Mussels a la Diablo Fresh Mussels Steamed in Homemade Spicy Tomato Sauce 5 Manchego Tequila Imported Spanish Manchego Sautéed and Flambeed with Tequila 6 Gambas a la Plancha Gulf Shrimp Sautéed with Garlic, Deglazed with White Wine 5 Calamari al Ajillo Baby Calamari Sautéed with Garlic, Parsley, Lemon Juice and White Wine 5 Croquetas de Queso Crunchy Outside, Melting Inside Fried Golden Goat Cheese Balls and Mango Ginger Sauce 5 Zucchini Pockets Brie Cheese and Smoked Salmon Wrapped in Grilled Zucchini, Topped with a Cherry Vinegar Glaze 6 Lamb Chops Grilled Lamb Chops Served with Mini French Fries and Mint Aioli 8 Pollo al Ajillo Fried Crunchy Chicken Wings Served with Garlic Sauce 6 Clams Catalan Cherry Stone Clams Sautéed with Sun-Dried Tomatoes, Pine Nuts, Spinach and White Wine 6 Polpo a la Luciana Braised Baby Octopus in Red Wine and Bell Peppers, Onions and Tomatoes 6 Scallops on Rosemary Skewers Flame Grilled Scallops Served with Cherry Tomatoes, Onions and Bell Peppers on a Rosemary Skewer 10 Lamb Chorizo Open Flame Grilled Lamb Chorizo, Served with French Fries and Dijon Mustard 6 Duck Confit Crispy, Mango-Glazed Leg of Duck, Accompanied with Citrus Salad, Tossed with Cherry Vinaigrette 12 Cold Tapas Cheese Plate and Fruits Assortment of Manchego, Brie, Gorgonzola and Fruits of the Day 8 Smoked Salmon and Grilled Asparagus Kendall Brock Salmon Served with Grilled Asparagus and Citrus Sauce 6 Carpaccio de Res Thinly Sliced Raw Filet Mignon Dressed with Olive Oil and Berry Capers 6 Ceviche del Dia Chef's Creation, Varies According to the Fish [Market Price] Vegetarian Tapas Marinated Olives, Artichokes, Wild Capers 5 Patatas Bravas Potatoes Sautéed in Spicy Tomato Sauce and Aioli 5 Fabada Fresh Fava Beans, Artichokes and Sun Dried Tomatoes Cooked in Veggie Broth and Sherry Vinegar 5 Zucchini Fritters Striped Zucchini Fried to Crispy, Served with Saffron Aioli 5 Stuffed Mushrooms Button Mushrooms Stuffed with Eggplant, Sundries Tomato and Pine Nuts 5 Eggplant Granada Grilled Layers of Eggplant Stuffed with Mushroom Duxelle and Crispy Onions, Placed on Pomegranate and Romesco Sauce 6 Garbanzo Casserole Cooked Garbanzo with Aromatic Herbs, Finished with Olive Oil, Cumin 5 Coca di Pimiento Mini Pizza Topped with Caramelized Peppers, Artichokes and Olives 5 Soups Sopa del Dia 5 Andalusian Gazpacho 5 Puff Pastry-Crusted Crawfish Bisque 6 Sopa d'Amaresco Seafood in delicate saffron broth 8 Salads Ensalada de Berros Spring Mix, Palm Heart, Avocado, Grapefruit, Almonds, Citrus Vinaigrette 8 Catalan Bread and Tuna Salad Grilled Tomato Bread Topped with Tuna, Capers,. Shallots, Peppers and Mustard Dressing 10 Ensalada con Frutas Secas Spring Mix, Dried Fruits, Goat Cheese, Almonds, Balsamic Vinaigrette 8 Sesame Seed Crusted Shrimp Salad Spring Mix, Tomato, Cucumbers, Corn, Balsamic Vinaigrette 10 Kids' Menu Ask your server about the choices 4 Entrees Entrees Are Served With House Salad Paella: The Great Spaniard's Classic! Slow Cooked Saffron Rice with a Variety of Seafood and Chicken 18 Veggie Paella Valenciana Slow Cooked Saffron Rice with an Assortment of Fresh Veggies 16 Filet Mignon Gorgonzola Crusted Beef Tenderloin Served with Truffled Mashed Potatoes, Grilled Asparagus and Cherry Wine Sauce 22 Pollo a la Basque Roulade of Chicken Breast Stuffed with Sweet Peas and Manchego Cheese, Served with Oven Roasted Potatoes and Carrots, and Mustard Sauce 18 Catch Of The Day Chef's Creation. Ask Your Server. [Market Price] Lamb Chops Grilled Lamb Chops Served with Roasted Artichokes, Potatoes, Tomatoes and Sauce Poivrade 19 Lamb Shank Lamb Shank Braised with Two Wines, Served with Smoked Mashed Potatoes, Carrots and its Braising Sauce Reduced to Perfection 19 Duck Confit Crispy Tender Leg of Duck over Herbed Couscous, Served with Caramelized Golden Pearl Onions and Apples, with a Port Reduction Sauce 22 Moroccan Lamb Tajine Lamb Shank Slowly Braised with Plums and Moroccan Spices, Served with its own Sauce Reduction 19 Sea Scallops Pan Seared Sea Scallops Served with Potato Dauphine, Oyster Mushrooms a la Plancha and Raspberry Butter Sauce 21 Desserts Creme Brulee 5 Flan Tamarind 4 Sorbet of the Day 4 Chocolate Mousse 6 Espresso 2.5 Café Corretto 6 |