nomenu.com
News  about
New Orleans Food

and Restaurants

by Tom Fitzmorris
Chateau Du Lac
KENNER
¤ 3901 Williams Blvd. click for map ¤ 467-0054
French.
¤ Casual. ¤ Reservations recommended.
Dinner Tues.-Sat., 5-9 p.m.; till 10 p.m. Fri. and Sat. ¤ AE DC MC V
Restaurant Index

New Orleans Menu Daily Newsletter

N.O. Menu Daily Subscriber Edition

New Orleans Eat Club Dinners

Get A Page Like This For Your Restaurant

WWL.com

Talk Food With Tom

Mapquest.com

Here's a rare bird in New Orleans: the menu is French, but classical, such that you wil be hard pressed to find a Creole influnece. Chef Jacques Seleun is French himself; he and wife Paige run the small establishment in a highly personal style. Quaint, quiet, and delicious.

Menu
Updated June 2006.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LES ENTRÉES
(Appetizers)

SOUPE DU JOUR                                    6

LES ESCARGOTS BOURGUIGNONS                              10
six escargots, butter, garlic, fresh herbs and toasted mouillettes

LES ESCARGOTS SANCERRE                                  10
six escargots in sancerre cream sauce with caramelized leek compote

FOIE GRAS POELE    (when available)                                  20
seared fresh foie gras with porto sauce

MUSHROOM STRUDEL                                9
assorted mushrooms wrapped in filo with mushroom sauce

SALADE VERTE                                    7
mixed greens, shallots, green onions and parsley tossed with French vinaigrette

BRIE AND BRIOCHE SALADE                            9
warm brie and brioche toast on a bed of mixed greens with sherry vinaigrette

LA SALADE MONTE CRISTO                            8
baby spinach, sautéed bacon, walnuts, crumbled blue cheese, homemade croutons
with warm vinegar


LES PLATS
(Entrées)

STEAK AU POIVRE OR BORDELAISE                        29
8oz filet of beef with black pepper sauce or herbed butter and garlic sauce
legumes and pommes de terre du jour or pommes frites

SAUTEED CALF LIVER WITH ROQUEFORT SAUCE                18
legumes and pommes de terre du jour

ROASTED MAPLE GLAZED HALF DUCK AU JUS                24
legumes and pommes de terre du jour

PORK TENDERLOIN WITH APPLE CHAMPAGNE SAUCE            20
legumes and pommes de terre du jour

COQ AU VIN                                        19
braised hen, pearl onions, mushrooms and bacon in a red wine sauce
legumes and pommes de terre du jour

POISSON DU JOUR                            SEE SPECIALS
legumes and pommes de terre du jour

LA SALADE CHÂTEAU DU LAC                            15
mixed greens and assorted crudité (daily fresh vegetables) with grilled chicken
choice of French vinaigrette or Asian teriyaki vinaigrette


JACQUES DESSERTS
DESSERTS MADE FRESH DAILY                                  6


EXTRAS WILL BE CHARGED ACCORDINGLY AND NO SUBSTITUTIONS PLEASE.

BEVERAGES

ICED TEA (free refills)                                        1.50
SOFT DRINKS (coke, diet coke, sprite, diet sprite)                        1.75

BREWED COFFEE AND DECAFFEINATED COFFEE (free refills)                1.50
ASSORTED HOT TEAS                                    1.75

ESPRESSO                                            2.50
DOUBLE ESPRESSO                                    4.75
CAPPUCCINO                                        3.75

EVIAN MINERAL WATER 1 LITER                                4.25
SAN PELLEGRINO SPARKLING WATER 1 LITER                    4.25