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Embers Steak House FRENCH QUARTER ¤ 700 Bourbon click for map ¤ 523-1485 Steaks. Creole. Seafood. ¤ Casual. Dinner 5-11 p.m. seven nights ¤ AE DC DS MC V |
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The Embers Steak House has been
a fixture on the corner of Bourbon and St. Peter for decades, and even
New Orleanians who have never been there to dine know it from its
distinctive open grill in a window viewable from the sidewalk. It
dining rooms on two floors are a surprise to those who actually filter
into the place, however, with a menu covering a broad range of New
Orleans cooking including no small amount of seafood. The view from the
second floor balcony tables is of the legth of Bourbon Street, from
what is its most colorful and busiest corner. Menu Updated February 2006. Appetizers Shrimp Cocktail--Fresh Louisiana shrimp boiled in spices and seasonings, served with a tangy Cocktail Sauce $8.95 Shrimp Rémoulade--Fresh Louisiana shrimp boiled in spices and seasonings, served with a New Orleans Rémoulade Sauce $8.95 Oysters on the Half Shell--Freshly shucked Louisiana Oysters, served with a tangy Cocktail Sauce ½ Dozen $6.95 1 Dozen $12.00 Stuffed Mushrooms--Jumbo Mushroom Caps stuffed with the freshest Louisiana Shrimp, Crabmeat and Crawfish, topped with our own House Sauce $6.95 Cajun Fried Louisiana Crawfish Tails--Fresh Louisiana Crawfish Tails deep-fried in our own Cajun seasoned batter, served with our own Cocktail or Rémoulade Sauce $7.95 Cajun Fried Louisiana Popcorn Shrimp--Fresh Louisiana Shrimp seasoned in our own blend of Cajun spices and batter, then deep-fried into perfect bite-sized appetizers! $6.95 Nicholas Oysters--Fresh Louisiana Oysters, seasoned in spices, battered, flash-fried & topped with our special Garlic Sauce $6.95 Jammin’ Jambalaya--The Embers version of New Orleans style Jambalaya prepared with fresh vegetables, sausage & shrimp and slowly cooked with rice $6.95 Seafood Gumbo--What’s a meal in New Orleans without Gumbo? Prepared with seasonings, spices, a roux and fresh Louisiana seafood Cup $4.95 Bowl $6.95 French Onion Soup--Prepared in the classic New Orleans French style, topped with cheese Cup $3.95 Bowl $5.25 Salads Embers Special House Salad $5.25 Combination Salad $4.25 Tossed Green Salad $3.75 Italian Salad $6.25 Dressings include: House, Thousand Island, Ranch, Blue Cheese, Italian, Oil & Vinegar, Honey Mustard and Roasted Garlic Balsamic Vinaigrette House Specials Served with a House Salad The Embers Bourbon House Special--An 8 oz. Filet Mignon, with Jumbo New Orleans Style Bar-B-Q Shrimp, topped with a rich demiglace Sauce, served with Garlic Mashed Potatoes and Sautéed Vegetables $32.95 Prime Rib Dinner (28 oz. average) served with a Baked Potato $29.95 Filet Steak Dinner (8 oz.) served with a Baked Potato $23.95 Ribeye Steak Dinner (12 oz.) served with a Baked Potato $21.95 An Embers Loaded Potato may be substituted for an additional $1.50 Steaks All Steaks are served with a Tossed Green Salad, Baked Potato & Hot Bread Blackened if desired, add $2.00 Large T-Bone (20 oz.) $25.95 Medium T-Bone (15 oz.) $22.95 Large Filet Mignon (10 oz.) $26.95 Sirloin Strip (14 oz.) $23.95 Large Ribeye (16 oz.) $24.95 An Embers Loaded Potato may be substituted for an additional $1.50 Seafood Entrees are served with a House Salad and French Fries Seafood Platter--Fresh Louisiana Shrimp, Oysters, Catfish and a Stuffed Crab, deep-fried in a seasoned batter $23.95 Shrimp Platter--Fresh Gulf Shrimp, deep-fried in a seasoned batter $19.95 Soft Shell Crabs--Fresh Soft Shell Crabs, deep-fried in a seasoned batter $22.95 Oyster Platter--Fresh, plump Louisiana Oysters, deep fried in a seasoned batter $17.95 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Entrees below are served with a House Salad Seafood Delight--Filet of fresh Gulf Fish, sautéed in a Lemon–Butter Sauce or Blackened if desired, served with a Baked Potato $18.95 Crawfish Fettuccine--Fresh peeled Crawfish Tails, sautéed in a creamy Alfredo Sauce with Fettuccine $18.95 Filet of Broiled Trout--A filet of fresh Trout broiled in lemon and butter, served with a Baked Potato $17.95 Italian All Italian Entrees are served with a House Salad Lasagna Dinner --Layers of Lasagna stuffed with ground beef, Ricotta cheese, N’Awlins Tomato Gravy and Italian seasonings $16.95 Shrimp Marinara--Fresh Louisiana shrimp sautéed in a N’Awlins Tomato Sauce prepared with Italian Seasonings, served over Fettuccine $17.95 Veal Parmesan--Tender Baby White Veal, baked in a N’Awlins Tomato Gravy with Italian seasonings, served over Fettuccine $17.95 Poultry All Poultry Entrees are served with a House Salad Opelousas Blackened Chicken--A Boneless Chicken Breast, seasoned with Cajun spices and Blackened in a Cast Iron Skillet, served with Fettuccine $17.95 Lemon Chicken--A Boneless Chicken Breast, lightly floured and sautéed in a Lemon-Butter Sauce, served with Fettuccine $15.95 |