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by Tom Fitzmorris
 Latil's Landing at Houmas House Plantation
DARROW, LA¤ 40136 Hwy 942 click for map ¤ 225-473-9380. Reservations Required.
Contemporary Creole. ¤ Nice Casual.
Dinner Thurs.-Sat. 6-9 p.m.; Sun. 2-7 p.m. ¤ AE MC V
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Private dining rooms available. Houmas House also has two large ballrooms designed for weddings, meetings, and other major events, with seating for up to 400 guests.

Menu
Updated November 2006.

Executive Chef Jeremy Langlois

Appetizers

Crab and Mango Cake
Crispy sautéed and served with chipotle remoulade sauce 12

Abita Shrimp
Beer battered jumbo Gulf shrimp with cheddar cheese grits and tasso cream sauce 10
Sweet Potato Gnocchi
Hand rolled with crawfish croutons, bacon, garlic chips and truffle cream 10

Foie Gras with Lost Bread
Pan seared medallion of foie gras set atop toasted bread and garnished with Louisiana berries 12

Soups
Chicken and Andouille Gumbo 7

Bisque of Curried Pumpkin, Crawfish, and Corn 8
 
Salads

Houmas House Salad
Saga blue cheese, fire-roasted pecans and organic greens tossed with cranberry vinaigrette and garnished with julienne pears 8

Summer White Asparagus
Served with crawfish aioli, sweet roasted beets, young greens, and triple cream fromage 10

Entrees

Black Drum Sam
Pan sautéed fillet and set atop lobster ravioli with baby tomatoes, flash fried oysters
and crawfish cream sauce 25
Lobster and Creole Tomato Risotto
Papaya stuffed lobster tail, fire roasted shrimp and Louisiana crawfish tails on Creole tomato risotto and Parmesan broth 30

Tuna Grace
Grilled on chevre orzo with fire roasted scallops and Creole tomato ginger jus 28

Shrimp Orleans
Jumbo shrimp, English peas, fire roasted red peppers and fresh fettuccine tossed in herb cream sauce  22

Filet Mignon of Beef
Charbroiled filet drizzled with a brandy demi-glace, served with corn crème brulee 34

Rack of Lamb Burnside
Community coffee marinated rack of lamb, grilled, served with caramelized shallot creamed potatoes and merlot demi-glace 35

Plume de Veau
Pan seared veal steak topped with Roquefort blue cheese jus and jumbo lump crabmeat, served with asparagus and tasso potato cake  30

Breast of Duck 
Grilled breast of duck fanned on smashed candied yams and drizzled with praline pecan sauce 25