| nomenu.com News
about
New Orleans Food and Restaurants by Tom Fitzmorris |
Shula's Steak House CBD ¤ 614 Canal (in the J.W. Marriott Hotel) click for map ¤ 586-7211 Steaks. ¤ Nice Casual. Breakfast 6:30-10:30 seven days. ¤ Lunch 11:00-2:00 seven days ¤ Dinner 5:30-10:00 seven days ¤ AE DC DS MC V. |
| Restaurant Index New Orleans Menu Daily Newsletter N.O. Menu Daily Subscriber Edition New Orleans Eat Club Dinners Get A Page Like This For Your Restaurant WWL.com Talk Food With Tom Mapquest.com |
Legendary football coach Don
Shula and his son Dave started this chain of premium steakhouses in
Miami, and it was preparing to open here in New Orleans when the
hurricane showed up. That slowed it down a bit, but didn't prevent its
opening in the space that was former Midi. The room now has the
masculine, sleek lines we associate with a major steak experience. That begins with a tableside display of the beef, accompanied by a description from the server to the effect that this is Certified Angus Beef, a trademark held by a consortium of beef producers who meet a set of standards for breed, grazing location, and age of their cows. They feel these exceed those of the USDA. In addition to steaks, they have the full complement of chops, lobsters, and all the traditional steakhouse appetizers and side dishes. Private dining room big enough for 55 people is available for parties and meetings. Menu Updated August 2006. Certified Angus wet aged steaks: 12 oz. Filet Mignon (The Shula Cut) Bone-on Rib Eye (Cowboy Steak) NY Strip Steak, 24-oz Porterhouse 48-oz. Porterhouse Loin Lamb Chops Cajun Snapper Andouille crusted grouper Salmon French Cut Chicken Breast |