New Orleans Menu Daily
Eat Club
Join Tom and friends for our  weekly dinners of unusually fine food, wine, and company.
Details and menu here.
The Food Show
With Tom Fitzmorris
WWWL 1350 AM
2-5 p.m. and 10 p.m.- 5 a.m. Weekdays
Call in! 504-260-9995
~~~~~~~~~
WWL 870 AM
WWL-FM 105.3
 Noon-2 p.m. Saturdays
 Call in! 504-260-1870
Toll-free 866-899-0870
Streaming at www.wwl.com
"Best Cookbook
Of  The Year!"
--New Orleans Magazine, Dec. 2006
New Orleans Food
Wow! I'm flattered by the kind words for my new cookbook, New Orleans Food, in this month's New Orleans Magazine! The book is now in its third printing--a collection of the best dishes we're eating today in New Orleans, with clear, well-tested recipes I think you and your friends will love.

A Great Gift!
I would be very pleased to personalize and autograph a copy of New Orleans Food for you or a friend.
Click here to order a signed first edition.
~~~
Lowest Price
For New Orleans Food is at Amazon:
$13.57
Click here.
 Subscribe To The New Orleans Menu Daily
You Decide The Price! Money Back If You Change Your Mind.

From its inception in July, 1997 until Hurricane Katrina, The New Orleans Menu Daily was a free service. The storm changed everything, and moved me to convert the newsletter into a subscription service without advertising. I also wanted to enhance the newsletter, updating it constantly, the way newspaper web sites are. To add graphics and photos to it. And to add a linked and dated index to past reviews, recipes, and articles.

So now the Menu Daily is available only to readers who are interested enough to pay something for it. I leave the amount in dollars up to you. Send whatever you think it's worth. Really. I mean it. I'll set the length of your subscription accordingly. (It has to be a very small amount indeed to buy less than a year). Contributors I find too generous will find years added to that. A few such people now have non-expiring subscriptions.

What do you get?

Five days a week, I write at least five original pieces for the Menu Daily. The restaurant reviews are based on recent, real meals in local restaurants, paid for out of my own pocket, with ratings. The recipes are all tested in my kitchen. The other articles grow from my constant coverage of the local food scene. (This is my only job.)

On top of the obvious kinds of articles, the Menu Daily also includes offbeat items. Like our Extinct Restaurant series, remembering great restaurants of the past. And my continuing restaurant soap opera, Back The The Wall. One of the most popular features (although I've never understood why) is my personal daily Dining Diary.

All past articles are archived and indexed. You have full access. At this writing, it includes over 125 full restaurant reviews, all up-to-date, with two or three added weekly. Over 200 recipes. And dozens of top-ten lists.

Every weekday, I send all the day's new articles to you by e-mail. If you don't want the e-mail, you can opt out without affecting your subscription to the main newsletter page.

Subscribers get priority, personal information service. Ask me a question, and I'll answer as soon as I can.

Everything that you've found on the free NOMenu.com page or in the weekly Red Bean Edition appeared first in the Five-Star Edition. Plus lots more.

No advertising. The New Orleans Menu Daily doesn't sell outside advertising to anyone. (We promote our Eat Club events and my own cookbook, as you see at left--but that's about it.)

Want to see a sample edition? Click here.

Thank you for your readership and friendship. I hope you'll subscribe. Just click the button below. If you have any questions, please write me at tom@nomenu.com.
Tastefully yours,
 Tom Fitzmorris
(Who dat? Click here.)