Seafood Guide

Shellfish

Every variety of seafood in Louisiana has its particular merits. And a season when it's best, criteria for excellence, and a complement of cooking styles that take greatest advantage of its particular goodness. The more you know about all that, the better your cooking (or your restaurant orders, for that matter) will come out. Here's a quick primer on the main targets of our seafood appreciation.

Click here for our guide to finfish.


1 Brown Shrimp
2 Crabs And Crabmeat
3 Crawfish
4 Oysters
5 River Shrimp
6 Soft-Shell Crabs
7 Squid (Calamari)
8 White Shrimp