Vegetables

Recipes

The dishes below usually are in the entree course. Vegetable appetizers are here.

1	Artichoke And String Bean Casserole
2	Asparagus Parmigiana
3	Asparagus Risotto
4	Baked Blackeye Peas
5	Baked White Beans With Bacon
6	Beer-Battered Onion Rings
7	Braised Celery
8	Broccoli-Macadamia Stir-Fry
9	Carrot Soufflee
10	Cauliflower (Or Broccoli) Au Gratin
11	Chiles Rellenos
12	Corn and Pepper Salad
13	Corn Macquechoux
14	Creamed Spinach
15	Creole Corn Pudding
16	Creole Eggplant Gratin Delmonico
17	Eggplant Marinated In Olive Oil
18	Eggplant Pontchartrain
19	Gratin of Pumpkin
20	Macadamia-Broccoli Stir-Fry
21	Marinated Baby Artichokes
22	Mashed Potatoes
23	Mirliton and Root Vegetable Gratin
24	Muse's Eggplant with Seafood (Eggplant Vatican)
25	Peas In A Roux
26	Pureed Sweet Potato Casserole
27	Ragout Of Mushrooms With Grits
28	Spanakopita (Spinach Pie)
29	Spicy Green Beans Amandine
30	Spinach a la Wohl
31	Stuffed Artichokes
32	Stuffed Onions Florentine