New Orleans Menu Daily Archived Article

We reopened on November 17 for business and are serving about seventy-five percent of our menu. All of the major seafood dishes are being served as well as raw and fried oysters. We are open Tuesdays through Saturdays 11 a.m. till 3 p.m. and Friday and Saturday evenings from 5:30 till 9 p.m. Crowds have been fantastic, tons of our regulars have been coming in over and over with a few tourists scattered about. As our employee situation improves, our hours will. We would have been open a lot sooner had it not been for the heck of a time we had dealing with my uncle's estate as far as transferring the licenses into our names. City Hall is even slower than it was before. So. . . away we go!