Archived Article By Tom Fitzmorris Originally published February 13, 2006 Click here for the current edition Cuvee Begins Serving Friday Lunch Cuvee, which has been open for dinner since October, has put a toe into the lunch waters. Last Friday, Chef Bob Iacovone started cooking lunch once a week, too. This so we have another first-class restaurant for the enjoyment of the lengthy lunches for which Fridays are celebrated in New Orleans. The proximity to the courthouses can only help.  322 Magazine, 587-9001. © 2006 Tom Fitzmorris. All rights reserved. news@nomenu.com