Archived Article By Tom Fitzmorris Originally published October , 2008 Bar Appetizers, Too Delmonico Begins After-Hours Special Menu Starting Wednesday, October 1, Emeril's classic restaurant Delmonico will offer an early-evening, half-price drink menu weekdays for the upscale after-work crowd. What caught my eye is that they've started up a bar menu, which I don't recall their ever having before. I like bar menus in places like this. Wish I got off the air in time to make it to this. Here's some of the bar menu: Grilled Duck Confit and Camembert Sandwich Housemade Charcuterie Sampler Dirty Rice Boulettes with Creole Mustard Sauce House made Pretzel with Sea Salt and Dijon-Goat Cheese Fondue Ceviche Avelar Crabmeat and Bacon Devilled Eggs with Salsa Verde Don't know what the prices are. They also have a special cocktail menu, including the classics as well as some new ideas. For example, the Magritte: Hendrick's Gin, cucumber, basil, fresh lemon juice, and soda. That should give people something to talk about. Delmonico. Lee Circle Area: 1300 St. Charles Ave.. 504-525-4937. Classic Creole. © 2008 Tom Fitzmorris. All rights reserved. news@nomenu.com