Archived Article By Tom Fitzmorris Originally published September , 2007 Galatoire's In Baton Rouge Plans Five Courses,  Five Excellent Chilean Wines The Montes winery in Chile is a relative newcomer to these parts, but my luck with their wines has been very good. Galatoire's bought a bunch of them and is throwing a wine dinner in its Baton Rouge restaurant next week. If I didn't already have an Eat Club dinner planned for that night, I think I'd make the trek out there for this one. The dinner begins at 7:30 p.m. Wednesday, September 19. It's $85, inclusive of tax, tip, and wines. Here's more about the wines. Passed Hors d'Oeuvres (Probably shrimp remoulade, crabmeat maison, and soufflee potatoes) Wine: Montes "Cherub" Rose of Syrah 2005 Poached Shrimp over Fennel and Blood Oranges With Citrus Vinaigrette Wine: Montes Alpha Chardonnay 2004 Grilled Swordfish over Vegetable Caponata With a Balsamic Reduction Wine: Montes "Limited Selection" Pinot Noir 2004 Roasted Pheasant Breast over Lentils du Puy Syrah Reduction and Garden Sage Butter Wine: Montes Alpha Syrah 2004 Baked Brie in Phyllo With Calavados Poached Granny Smith Apples Wine: Montes Late Harvest Gewürztraminer-Riesling Galatoire's Bistro. 17451 Perkins Road, Baton Rouge. 225-753-4864. © 2007 Tom Fitzmorris. All rights reserved. news@nomenu.com