Archived Article By Tom Fitzmorris Originally published March 29 , 2009 A Narrow Window, But A Great Price Early Evening Dinner, Pelican Club The Pelican Club has become known around town for the spectacular special menus it offers during the summer and the Reveillon season. Now comes an echo of those on a daily basis. You have to get in between 5:30 and 6 p.m.--a time when the restaurant was not previously open--but the deal is good enough that I suspect they'll catch a lot of people leaving their offices at this price. It's $28 for three course from this special menuI Chicken, Shrimp and Andouille Sausage Gumbo ~or~ Hearts of Romaine Salad Served with blue cheese crumbles, toasted spicy pecans, croutons and Alecia’s tomato chutney vinaigrette ~or~ Shrimp Remoulade Served with Boston lettuce, tomatoes and deviled egg ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Six-Ounce Filet Mignon with Crab and Shrimp Cake With béarnaise sauce, truffle mashed potatoes,  asparagus and haricots verts ~or~ Paneed Gulf Fish Pecan with toasted pecans, meuniere sauce, brabant potatoes, asparagus and haricots verts ~or~ Ashley Farms All Natural Chicken Breast Marsala with marsala mushroom chicken demi-glace, creole risotto and baby vegetables ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ White Chocolate Bread Pudding ~or~ Vanilla Bean Crème Brulee ~or~ Berry Sorbet With Fresh Fruit Pelican Club. French Quarter: 615 Bienville. 504-523-1504. Contemporary Creole. © 2009 Tom Fitzmorris. All rights reserved. news@nomenu.com