Archived Article By Tom Fitzmorris Originally published May 8, 2007 Veuve Clicquot Match At Ralph's On The Park Ralph's on the Park is running a special menu pairing the Champagnes of Veuve Cliquot with an all-seafood menu through the end of this month. The Eat Club was the first to sample it Tuesday night, and we thought it was pretty good--especially the oyster appetizer and the redfish and lobster. The Veuve Clicquot menu is available nightly. You don't have to make any special arrangements to order it, although a reservation (488-1000) would be a good idea. The price is $65 for the menu, or $85 for the menu with the paired Champagnes, plus tax and tip. Here are the details: Garlic Baked P&J Oysters Louisiana Gulf oysters baked with roasted garlic, tomatoes, fennel and Leidenheimer bread crumbs, served on the half shell Wine: Veuve Clicquot Ponsardin NV Jumbo Gulf Shrimp Scampi Wild Louisiana shrimp sautéed in a Creole-seasoned toasted garlic butter sauce over housemade, grilled onion bread. Wine: Veuve Clicquot Ponsardin Rose NV Ralph’s Crawfish Ravioli Breaux Bridge crawfish stuffed pasta, pan seared crisp and served with a rich crawfish sauce. Wine: Veuve Clicquot Reserve Vintage 1999 Flame Grilled Redfish and Butter Poached Lobster Tail Served with Yukon gold mashed potatoes and finished with a roasted tomato and basil infused butter sauce. Wine: Veuve Clicquot Reserve Vintage 1999 Pontchatoula Strawberry Panna Cotta An eggless custard infused with North Shore strawberries, drizzled with a sweet balsamic syrup. Wine: Veuve Clicquot Demi Sec Ralph's On The Park. 900 City Park Ave. 488-1000. © 2007 Tom Fitzmorris. All rights reserved. news@nomenu.com