New Orleans Menu DailyArchived Article
By Tom Fitzmorris

Originally published August 10, 2006
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Rodney Strong Wine Dinner At Galatoire's

David Gooch, the long-time manager at Galatoire's, is hosting a wine dinner on Tuesday, August 22 featuring the wines of Rodney Strong,  a long-running producer of moderately-priced wines in Sonoma County. Although the dinner is without the "Symmetry Meritage", it does have the very good single-vineyard "Alexander's Crown" Cabernet.

Here's the menu:

Avocado Vichyssoise With Poached Louisiana Shrimp
Rodney Strong “Charlotte’s Home” Sauvignon Blanc 2005

Crabmeat Maison with Roasted Red Beet Tartar  Sauce
Rodney Strong “Chalk Hill” Chardonnay 2004

Duck Confit Over Smashed Parsnips, Bittersweet Orange Sauce
Rodney Strong “Jane’s Vineyard” Reserve Pinot Noir 2003

Pork Noisettes, Cauliflower Puree,
Sun-Dried Cherry and Bacon Pork Jus

Rodney Strong “Alexander Crown” Cabernet Sauvignon 2001

Pear and Goat Cheese Tart

The dinner is $85 inclusive of tax, tip, and wines. The dinner begins at 7 p.m. To reserve, call the restaurant directly at 525-2021.


© 2006 Tom Fitzmorris. All rights reserved. news@nomenu.com