Archived Article By Tom Fitzmorris Originally published March 4, 2009 Just Started Before Hurricane, It Returns To Le Salon Windsor Court Brings Lunch Buffet Back Just before the hurricane, the Windsor Court Grill Room--which only occasionally had much in the way of lunch business, as good and beautiful as it is--mounted a buffet that I heard good things about constantly from readers and radio listeners. And from my wife, who loved it. Starting today (Wednesday, March 11), it's back. They serve it in Le Salon--the downstairs lounge-cafe used for the afternoon tea service. It will be served from 11:30 to 1:30 Monday through Friday, for $30--or $15, if you persuade someone that you're under thirteen. The best part of this is likely to the dessert section. The Windsor Court is one of very few hotels with a mahor baking department anymore. The pastry chefs there have been (and are again) among the city's most skillful. Here's the whole menu: Local Gumbo of the Day Windsor Court Salad  Romaine Lettuce, Egg Whites, Egg Yolks, Bacon, Blue Cheese, Radishes, Avocado, Tomatoes, Lorenzo and House Dressings Chilled Roasted Meats Beef Tenderloin, Pork Loin, Smoked Duck Breast, and Roasted Chicken. A variety of condiments and chutneys. Breads and Rolls Barbecued Shrimp Pasta Salad Orecchiette, Peppers, Fresh Herbs Fingerling Potato Salad Roasted Corn, Apple Wood Smoked Bacon, Chives Grilled Chicken Salad Pine Nuts, Golden Raisins, Rosemary, Red Onion Crawfish Quiche Antipasto A Selection of Cured Meats, Pate, Domestic and Imported Cheeses, Grilled Vegetables, Bread Sticks Tuna Nicoise Seared Yellow Fin Tuna, Petite Greens, Baby Potatoes, Olives, French Beans, Grape Tomatoes, Red Wine Vinaigrette Carving Station Carved items to rotate include: Beef Tenderloin, Rack of Lamb, Roasted Turkey Breast, Black Forest Ham Chef’s Extravagant Dessert Display Beverage Service Windsor Court Grill Room. CBD: 300 Gravier. 504-522-1994. Eclectic. © 2009 Tom Fitzmorris. All rights reserved. news@nomenu.com