Archived Article By Tom Fitzmorris Originally published August 21, 2007 Special Summer Menus: Windsor Court During the past four weeks, we've gone through all the special summer menus of restaurants participating in the COOLinary New Orleans promotion. Thirty-one restaurants have three-course dinners for $30.07 or less, or three-course lunches for $20.07. (Or both.) The entire list of COOLinary restaurants, with their special menus, can be viewed  here. I've also posted what I think are the best of these summer menus on this site. Click here for all of those. Now we'll turn our attention to other summer menus not part of this promotion. If you know of a good one, let me know, because the restaurants don't always tell me everything they're doing (although I wish they would). Write me: news@nomenu.com. Today's is the early-evening menu from the hand of Chef Greg Sonnier, formerly of Gabrielle, at the Windsor Court Grill Room: Windsor Court Grill Room 300 Gravier, CBD. 522-1994. Breakfast, lunch and dinner seven days. Brunch Sunday.   Early Evening Dinner: $32, three courses, 5-7 p.m. Nightly   Boucherie Acadie Housemade Andouille,Boudin, and Hog's Head Cheese, Bread and Butter Pickles and Stone Ground Mustard ~ or ~ Grilled Rabbit en Brochette Marinated Grilled Rabbit Tenderloin with Stone Ground Grits Spiced with Cajun Ham, and a Honey Lavender Flower Dijon Mustard Sauce ~ or ~ Smoked Rooster Gumbo with Cracklin' Popcorn Rice Dark Roux-based Gumbo using Briarhill Farm-raised Roosters Smoked with Hickory Wood and topped with Crunchy Cracklin' Skin folded into the Louisiana-grown Rice ~ or ~ The Classic Windsor Court Salad Eggs, Bacon, Blue Cheese, Avocado, Tomato, Radish, and Romaine Lettuce with Lorenzo Sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Roasted Stuffed Monica Eggplant Fresh Eggplant Roasted and Stuffed with Fennel, Carrots, Celery, Artichoke, and topped with the Chef's Herbsaint Parmesan Cheese Sauce ~ or ~ Herb Crusted Baked Chicken Breast Baked Chicken Breast with Fresh Vegetables changing Seasonally and Mashed Potatoes ~ or ~ Grilled Redfish Puppy Filet of Redfish topped with Peppered Blue Crab Fingers atop Heirloom Tomatoes, thin sliced Georgia Grown Onions, and Lemon-Lime-Orange Vinaigrette ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chocolate Tasting Warm Chocolate Fondant, Mocha Milkshake, Milk Chocolate Crème Brulee ~ or ~ Bananas Foster Bread Pudding ~ or ~ Vanilla Ice Cream ~ or ~ Hot Buttered Rum © 2007 Tom Fitzmorris. All rights reserved. news@nomenu.com