Renew your subscription now for all of this year's new additions and benefits:

Free Gift Subscriptions for up to three of your friends. What a great way to give a little something unexpected to a fellow foodie! Just send their names and e-mail addresses and we'll get it going, with a note saying that you're the giver.

Private Q&A Line. We will shortly open a messageboard exclusively for subscribers. You can ask questions about restaurants and cooking and get answers from not only me but other subscribers. There's no more tasteful bunch of opinions.

The Dining Yearbook. It's my Dining Diary in E-book form for your iPad, Kindle, Nook, or other device. Don't have one? The Yearbook will be online, available only to subscribers.

Access to all 475+ current restaurant reviews, 750+ recipes, five years of Dining Diary reports, dozens of top-twelve lists, and all other articles.

The New Orleans Menu Daily Five-Star Edition, with a minimum of five new daily articles covering the entire food scene in New Orleans. Available both on line and by e-mail.

All the back issues and articles, easily searchable, for help when you're looking for some particular bit of information.

And you get me, too.

Tastefully yours,
Tom Fitzmorris

 

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It's time to make sure your New Orleans Menu Daily subscription remains active. Just click the "Subscribe" button above. It will take you to the secure PayPal site, where you can enter the number of dollars you think the subscription is worth. That amount is entirely up to you. If you'd prefer to send a check, the address is

New Orleans Menu
PO Box 1647
Abita Springs, LA 70420

Don't worry about whether you're sending too little. It can't be done. If you send too much, I'll lengthen your subscription accordingly. Really, I'm flattered that you're with me as a regular reader and avid eater.

Particularly in our reports on special dinners, almost every dish that comes to the table is not only described but illustrated. Not all dolled up by a food stylist, but the way the food is actually served.

I have as my goal in the coming year to reach an online inventory of 500 up-to-date, detailed restaurant reviews. Not the sketchy one or two sentences you find on other web sources, but detailed information, menus, and ratings of every aspect of the eatery. The count is up to 460 right now, so we're getting close.

The most popular features of NOMenu.com are the restaurant lists. Every restaurant open right now is on a list displayed three ways: by neighborhood, by cuisine, and alphabetically. The list is updated weekly (at least) and is more up to date than any other resource. In answer to a lot of reader requests, we also now have lists of . . .

Restaurants open Sunday
Restaurants open Monday
Restaurant open Saturday for lunch

We also make lists of good restaurants for all the holidays and any other special time. Every day, our Eating Around New Orleans feature tells of special wine dinners, festivals, and other delicious events.

The goal, to sum it up, is to present more information about eating and cooking in New Orleans than can be found in one place anywhere else.

It only takes a minute or two to renew. Thank you for your early support, and for helping me to get the word out that New Orleans cuisine is as vital as ever!