| Cafe Granada CARROLLTON¤ 1506 S. Carrollton Ave. click for map ¤ 865-1612 Spanish. Seafood. ¤ Casual. Mon.-Sat 11 a.m.-11 p.m. ¤ Sun. Noon-10 p.m. ¤ AE DC DS MC V |
| Cafe Granada specializes in the
always-surprising food of Spain. The menu begins with a dazzling
assortment of hot and cold tapas. The main courses are led off by
superlative paella, followed by authentic treatments of beef, lamb, and
seafood in the Andalusian and Catalan styles. If you've never had real
Spanish food before, you'll find it fascinating to see the roots of New
Orleans cuisine in this cookery. Cafe Granada also cooks a substantial
menu of vegetarian dishes. Live music most nights in a cool, private
dining room. Menu Updated April 2009. Hot Tapas Empanada: Manchego Cheese and Roasted Bell Peppers 6 Empanada: Ground Beef and Open Flame Roasted Salsa 6 Croquettas de Gambas Shrimp and Crab Meat in Fried Béchamel Ball on Romesco Sauce 6 Mussels A la Diablo Fresh Mussels steamed in Homemade Spicy Tomato Sauce 6 Gambas A la Plancha Gulf Shrimp sautéed in Garlic olive oil White Wineand parsley 6 Calamari Al Ajillo Baby Calamari sautéed in Garlic, Parsley, Lemon Juice and White Wine 6 Zucchini Pockets Brie Cheese and Smoked Salmon wrapped in Grilled Zucchini, topped with a Sherry Vinegar Glaze 6 Clams Catalan Cherry Stone Clams sautéed with Sun-Dried Tomatoes, Almonds, Spinach 6 Pulpo a la Luciana Baby Octopus Braised in Red Wine Bell Peppers, Onions and Tomatoes 6 Sea Scallops Brochetta Open Flame Grilled Sea Scallops with Cherry Tomatoes, Onions and Bell Peppers on a Rosemary Skewer 12 Grilled Tuna Steak Grilled Marinated Tuna over braised leeks, saffron foam 12 Lamb Chorizo Open Flame Grilled Lamb Chorizo, served with Friesandcreole mustard 8 Duck Confit Mango-Glazed Duck, With Citrus Salad tossed in Sherry vinaigrette 12 Black Angus Ribeye Charcoaled 6 oz. Ribeye Steak served with Fries andgarlic aiolli. 12 Lamb Chops Grilled Lamb Chops served with Fries and Mint Aioli 10 Quail Tempranillo Grilled Tempranillo marinated Quail, over Wild Mushroom and Grains. 12 Cold Tapas Smoked Salmon and Grilled Asparagus Grilled asparagus wrapped in smoked salmon, over dill lemon sauce 7 Carpaccio de Res Filet Mignon dressed with Olive Oil, Berry Capers and shaved Manchego 8 Piquillo and Crabmeat Piquillo pepper stuffed lump crab meat, topped with zesty sprout 12 Ceviche Del Dia Chef’s Creation, varies according to the fish Market Price Vegetarian Tapas Cheese Plate and Fruits Assortment of Manchego, Cabrales, Goat cheese, plated with fruits, honey and nuts. 12 Aceitunas a la Sevillana Marinated Olives, Artichokes and Wild Capers 5 Croquettas de Queso Golden Fried Goat Cheese Balls and Mango Ginger Sauce. 6 Patatas Bravas Potatoes sautéed in Spicy Tomato Sauce and Aioli 5 Fabada Fresh Baby Lima Beans, Artichokes and Sun Dried Tomatoes cooked in Veggie Broth and Sherry Vinegar 6 Manchego Cheese Flambé with Tequila Imported Spanish Manchego sautéed and flambéed with Tequila 7 Zucchini Fritters Striped Zucchini fried to crispy, served with Saffron Aioli 5 Stuffed Mushroom Button Mushrooms stuffed with Eggplant, Sundried Tomato and Pine Nuts. 6 Eggplant Granada Grilled Layers of Eggplant stuffed with Mushroom Duxelle and topped with Caramelized Onions, placed on Romesco Sauce 6 Garbanzo Casserole Cooked Garbanzo with Aromatic Herbs, finished with Olive Oil and Cumin5 Tortilla Española Authentic Spanish Omelet served with Aioli 6 Coca de Pimiento Mini Pizza topped with Roasted Red Peppers, Artichokes and Olives. 6 Soups Sopa del Dia 5 Andalusian Gazpacho.5 Puff Pastry Crusted Crawfish Bisque.8 Sopa D'Amaresco (seafood in delicate saffron broth) 10 Salads Ensalada de Berros Spring Mix, Palm Heart, Artichokes, Grape Fruit, Almonds and Citrus Vinaigrette 9 Nicoise Salad Spring Mix, Grilled Tuna, Anchovie, Olives, Boiled Eggs, Cucumbers Tomatoes, Onions, Sherry vinegarette. 12 Ensalada con Frutas Secas Spring Mix, Dried Fruits, Fried Goat Cheese, Almonds and Balsamic Vinaigrette 9 Sesame Seed Crusted Shrimp Salad Spring Mix, Tomato, Cucumbers, Artichokes and Balsamic Vinaigrette 10 Entrees All Entrees are served with our House Salad Paella: The Great Spaniard’s Classic Slow cooked Saffron rice with a variety of Seafood, Chorizo and Chicken 21 Veggie Paella Slow cooked Saffron rice with an assortment of fresh veggies, finished with truffle oil. 18 Filet Mignon Gorgonzola Crusted Beef Tenderloin served with Truffle Mashed Potatoes, grilled asparagus and Sherry Wine Sauce 24 Prime Ribeye al Chimichuri Charcoaled 12 oz. prime ribeye over pearl couscous, market veggies and chimichuri sauce 25 Pollo a la Basque Supreme Chicken Breast stuffed with Sweet Peas and Manchego Cheese, served with oven Roasted Potatoes, veggies and Mustard Sauce 20 Catch of the Day Chef’s Creation. Please Ask Your Server Market Price Lamb Chops Grilled Lamb Chops served with Roasted Artichokes, Potatoes, cherry tomatoesand sauce poivrade 21 Lamb Shank Braised Superior Hind Lamb Shank, placed over Smoked Mashed Potatoes, veggies and its braising sauce reduced to perfection 23 Quail Pareja Roasted Pair of Quails, served over Cheese Polenta, market veggies and Espresso Fig Sauce 24 Moroccan Lamb Tajine Domestic hind shank slowly braised with Plums and Moroccan Spices, served with its own reduction sauce 23 Sea Scallops Pan Seared diver Scallops over braised leeks, potatoes dauphine, blood orange reductions 23 Desserts Créme Brulée 5 Almond Flan 5 Sorbet of the Day 5 Chocolate Mousse Cake 6 Coffee 2.5 Espresso 3.5 Café Corretto 6 Drinks Sangria Red Wine Sangria Glass 3.5 ½ Liter Carafe 9 White Wine Sangria Glass 3.75 ½ Liter Carafe 10 Margaritas Frozen 6 On the Rocks 5.5 Mango or Strawberry 6.5 Mimosas 3.75 Imported Beers Estrella Barcelona 5 Corona 3.5 Corona Light 3.5 Heineken 3.5 Domestic Beers Abita Amber 3.5 Bud/Bud Light 3 Coors/Coors Light 3 Miller/Miller Light 3 Soft Drinks 1.75 Iced Tea 1.75 Wines, Liquors, Special Drinks Please ask your server |