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Restaurant Ratings

The ratings are based mostly on the degree to which the food excites us, and a little on environment, service, and other considerations. I rate restaurants relative to all other restaurants in the New Orleans area. Here's what the stars mean to me:

starstarstarstarstar
Among the best locally.

starstarstarstar
Excellent and ambitious.

starstarstar
Worth crossing town for.

starstar
Recommended.

*
Acceptable.

No star
Unacceptable.

Cost Ratings
Each dollar sign indicates a ten-dollar range, including a normal meal for the restaurant (dinner, if they serve other meals), not including drinks, or tips. So, for example. . .

1$--$5-15
2$--$15-25
3$--$25-35

. . . and so on, with no upper limit. While this scheme may suggest mathematical precision, know that perception of price varies from diner to diner as much as the star ratings do. So consider this an estimate.

All reviews are based entirely on meals I have personally taken at the restaurant and paid for from my own pocket. I don't take free review meals, nor am I reimbursed by anybody for my restaurant expenditures.

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Camellia Grill

Sandwiches. Breakfast.
Riverbend: 626 S. Carrollton Ave.. 504-309-2679 . Map.
Breakfast, lunch and dinner continuously seven days.
Casual.
AE DS MC V
Website

WHY IT'S NOTEWORTHY
It's a long-running, beloved icon in the Riverbend section, cooking basic diner food with more verve and polish than this menu usually gets. A great place for breakfast, whether you get it in the morning or late at night. It's better than it was before Katrina, but not as good as it was in its golden age (1950s-1970s).

Camellia Grill.

WHY IT'S GOOD
The Camellia Grill is the classiest restaurant of its kind in New Orleans, and with a history and internal culture to match. Hamburgers--but great ones. Omelettes--but in a unique style, and actually better than they were in the old days. Sandwiches piled high with meats and cheeses. The university crowd is always in here, but the fan base extends across all the generations of living New Orleanians. Its reopening after the hurricane--delayed by a search for a new owner--was so celebrated that it made all the national news media.

BACKSTORY
The Camellia Grill was opened in 1946 by the Shwartz family, which owned the Maison Blanche department store. From the outset the place had gentility and class. Its reputation became so great that after its golden age ended (in the 1990s), newcomers often wondered what the big deal was all about. When the place failed to reopen for many months after the hurricane, the place was covered with love notes begging it to reopen. Finally, restaurateur Hicham Khodr bought it from the third-generation owner, performed a deep renovation of the kitchen (but not the cherished dining room), and reopened the place in April 2007 to mobs of customers.

Camellia Grill dining room.

DINING ROOM
One brightly-lit room with a high ceiling and a crenellated, marble-topped counter. Almost all the cooking goes on right behind the counter. The waiters, inspired by the incomparable Harry, are famous for their patter and personalities. And the linen napkins have returned.

Omelette.

ESSENTIAL DISHES
Hamburger.
Camellia Grill Special sandwich.
Mardi Gras sandwich.
Club sandwich.
Hot sausage sandwich.
Omelettes, particularly the Manhattan (corned beef, cheese, and onions; see close-up photo).
Red beans and rice (Monday only).
Waffles.
Pecan pie.
Cheesecake.

FOR BEST RESULTS
Avoid the four outside corners of the counter, which don't give enough space for comfortable eating. The inside corners are the best seats.

OPPORTUNITIES FOR IMPROVEMENT
When they came back, they increased the size of the famous hamburger, which I'd say was a mistake. My hamburger editor (and seventeen-year-old daughter) disagrees.

FACTORS OTHER THAN FOOD
Up to three points, positive or negative, for these characteristics. Absence of points denotes average performance in the matter.

SPECIAL ATTRIBUTES

ANECDOTES AND ANALYSIS
The story of the Camellia Grill wouldn't be complete without mentioning the late Harry Tervalon, a fixture on the night shift for almost fifty years. The apotheosis of a Camellia Grill waiter, he set the style for the place, and will for many years to come. Any poll seeking the best New Orleans waiter of all time would elect Harry in a landslide.

This review was updated with new information on 12/22/2009.