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Restaurant Ratings

The ratings are based mostly on the degree to which the food excites us, and a little on environment, service, and other considerations. I rate restaurants relative to all other restaurants in the New Orleans area. Here's what the stars mean to me:

starstarstarstarstar
Among the best locally.

starstarstarstar
Excellent and ambitious.

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Worth crossing town for.

starstar
Recommended.

*
Acceptable.

No star
Unacceptable.

Cost Ratings
Each dollar sign indicates a ten-dollar range, including a normal meal for the restaurant (dinner, if they serve other meals), not including drinks, or tips. So, for example. . .

1$--$5-15
2$--$15-25
3$--$25-35

. . . and so on, with no upper limit. While this scheme may suggest mathematical precision, know that perception of price varies from diner to diner as much as the star ratings do. So consider this an estimate.

All reviews are based entirely on meals I have personally taken at the restaurant and paid for from my own pocket. I don't take free review meals, nor am I reimbursed by anybody for my restaurant expenditures.

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Pontchartrain Po-Boys

Sandwiches. Platters. Seafood.
Mandeville: 4700 LA 22. 985-792-0499 . Map.
Lunch Monday-Saturday.
Lunch and dinner continuously (until 8 p.m.) Monday-Friday.
Very Casual.
AE DS MC V

WHY IT'S NOTEWORTHY
The best culinary development in the twenty years I've lived on the North Shore is the proliferation of old-style neighborhood cafes. They're usually in strip malls instead of in the neighborhoods, but the food is immediately recognizable as bone-fide everyday New Orleans eats. This well-hidden cafe is one of the better such additions to the scene, with first-class poor boys and the classic platters.

WHY IT'S GOOD
This is a serious kitchen that cooks all the important items (roast beef, red sauce, gumbo, red beans, etc.) in house, and serves it up generously and well. The half-size poor boys (they claim six inches as the length, but they're actually bigger) are plenty enough for even a big appetite. The frying is conducted on a case-by-case basis, resulting in not only good seafood but excellent onion rings. (An order of the latter is enough for at least four people.)

BACKSTORY
The place took over an existing restaurant in a secondary strip mall in 2007. The good Megumi sushi bar is also in the mall.

DINING ROOM
The premises aren't fancy, but in excellent repair and clean as a whistle. The entire dining room has been known to fill up with customers, many of whom are waiting for their sandwiches. They're made to order, and this takes longer than some of them may be accustomed to.

ESSENTIAL DISHES
Onion rings
Eggplant sticks
Potato salad
Gumbo (Friday only)
Baked macaroni and cheese
Baked potato (with a menu of toppings)
Poor boy sandwiches, especially:
Roast beef
Turkey
Hamburger (also available on buns)
Hot or Italian sausage
Meatball
Veal, chicken, or eggplant parmesan (also available as platters with pasta)
Fried shrimp, catfish, soft-shell crab or oysters
Grilled chicken breast
Club sandwich
Caesar salad
Grilled chicken, tuna, or shrimp salad
Italian salad
Tuna stuffed tomato
Fried seafood platters
Daily special platters (beans, meat loaf, pork roast, spaghetti and meatballs, etc.)
Bread pudding

FOR BEST RESULTS
No matter how much of the menu appeals to you, order light. Come back another time for the other stuff.

OPPORTUNITIES FOR IMPROVEMENT
Some of the daily special platters are a little too homestyle.

FACTORS OTHER THAN FOOD
Up to three points, positive or negative, for these characteristics. Absence of points denotes average performance in the matter.

SPECIAL ATTRIBUTES

This review was updated with new information on 7/19/2010.


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