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Restaurant Ratings

The ratings are based mostly on the degree to which the food excites us, and a little on environment, service, and other considerations. I rate restaurants relative to all other restaurants in the New Orleans area. Here's what the stars mean to me:

starstarstarstarstar
Among the best locally.

starstarstarstar
Excellent and ambitious.

starstarstar
Worth crossing town for.

starstar
Recommended.

*
Acceptable.

No star
Unacceptable.

Cost Ratings
Each dollar sign indicates a ten-dollar range, including a normal meal for the restaurant (dinner, if they serve other meals), not including drinks, or tips. So, for example. . .

1$--$5-15
2$--$15-25
3$--$25-35

. . . and so on, with no upper limit. While this scheme may suggest mathematical precision, know that perception of price varies from diner to diner as much as the star ratings do. So consider this an estimate.

All reviews are based entirely on meals I have personally taken at the restaurant and paid for from my own pocket. I don't take free review meals, nor am I reimbursed by anybody for my restaurant expenditures.

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R&O’s

Neighborhood Cafe.
Bucktown: 216 Old Hammond Hwy.. 504-831-1248. Map.
Lunch seven days. Dinner Wednesday-Sunday.
Very Casual
DS MC V

WHY IT'S NOTEWORTHY
A restaurant will never go too far wrong with enormous servings at lower-than-normal prices. That has always been the hallmark of R&O's food--but it's good, too. Now that nearby West End Park is bereft of its restaurants, R&O and its neighbors in Bucktown are even more important to the casual dining scene, even without a view of the nearby lake.

WHY IT'S GOOD
The three specialties have always shown some distinction. The thin-crust pizza is the best item on the menu, followed closely by the poor boy sandwiches, made with a light, seeded, Italian-French bread. The fried and boiled seafood come in third, but they're far from bad. For many people the quantities of seafood serve make up for a certain dullness in the coating.

BACKSTORY
R&O (it stands for Roland and Ora, the founders) began in 1980 as a tiny cafe in the back of an ancient Bucktown grocery store. It served then most of what it does now: poor boys, pizza, and seafood. It drew crowds so large that it since moved twice, each time to a bigger spot. It still remains full at all hours. In 2007, they opened a second location in Covington, but it never took off, and is now closed.

DINING ROOM
One enormous room with a high ceiling, the walls decorated with mounted fish and other standard lakefront touches. On the noisy side, largely because of the number of people who jam in. The service staff squeezes between the tables to deliver a rushed service that doesn't seem to upset the hungry customers.

ESSENTIAL DISHES
Boiled shrimp.
Boiled crawfish (in season).
Garlic pizza.
Traditional thin-crust pizza.
R&O special poor boy (ham, roast beef, and Swiss).
Italian special poor boy (meatballs, Italian sausage, mozzarella, red sauce).
Fried seafood platters.
Bread pudding.

FOR BEST RESULTS
Show up later in the evening rather than the busy early hours. Have one person with a cellphone wait in the restaurant while the others with you (one of whom also has a phone) hangs on the levee across the street. Avoid Fridays.

OPPORTUNITIES FOR IMPROVEMENT
Except for the pizza, which is genuinely terrific, the food at R&O is lacking in the finer points. The gravy on the poor boys, the crispness of the seafood, and the boil of the shrimp is a shade below excellent. However, the low prices keep it all a fair deal.

FACTORS OTHER THAN FOOD
Up to three points, positive or negative, for these characteristics. Absence of points denotes average performance in the matter.

SPECIAL ATTRIBUTES

This review was updated with new information on 11/10/2009.


A list of all 275 full, current reviews is here.