New Orleans Restaurant Review By Tom Fitzmorris, From The New Orleans Menu.

Subscribe To The
Five-Star Edition!

This review originally appeared in the New Orleans Menu Daily, which brings out a full, up-to-date restaurant review every weekday. Along with local restaurant news, top-ten lists, recipes, and Tom Fitzmorris's Dining Diary. All of it is original and current, illustrated with lots of photos of New Orleans restaurants, chefs, and their food.

The price of a subscription is whatever number of dollars seems right to you. For that amount, you get full access to the daily newsletter online, an e-mail bulletin version every day, and archives of everything published since Hurricane Katrina.

If you're still not convinced, do two things: 1. Know that I'll refund all your money if you're not happy. 2. Take a look at this sample edition. Then. . .

Thank you!

Tastefully yours,
Tom Fitzmorris

Restaurant Ratings

The ratings are based mostly on the degree to which the food excites us, and a little on environment, service, and other considerations. I rate restaurants relative to all other restaurants in the New Orleans area. Here's what the stars mean to me:

Among the best locally.

Excellent and ambitious.

Worth crossing town for.

Recommended.

Acceptable.

Unacceptable.

Cost Ratings
Each dollar sign indicates a ten-dollar range, including a normal meal for the restaurant (dinner, if they serve other meals), not including drinks, or tips. So, for example. . .

1$--$5-15
2$--$15-25
3$--$25-35

. . . and so on, with no upper limit. While this scheme may suggest mathematical precision, know that perception of price varies from diner to diner as much as the star ratings do. So consider this an estimate.

All reviews are based entirely on meals I have personally taken at the restaurant and paid for from my own pocket. I don't take free review meals, nor am I reimbursed by anybody for my restaurant expenditures.