Wasabi
Japanese. Sushi.
Marigny: 900 Frenchmen. 504-943-9433. Map.
West End: 8550 Pontchartrain Blvd. 504-267-3263. Map.
Lunch and dinner continuously, seven days.
Casual
AE DS MC V
Website
WHY IT'S ESSENTIAL
The Marigny Triangle needed a sushi bar, but the neighborhood's denizens are too sophisticated for such a place to be anything less than excellent. Wasabi has been that from the beginning. Its premises--a former store that's ancient even by Marigny standards--allow it to fit right into the milieu.
WHY IT'S GOOD
The sushi bar takes its work seriously, a fact attested to by the goodness of the specials on the markerboard. Fresh versions of seafood usually found frozen in other Japanese places are present enough that you could make an entire meal out of those items. The fine points--temperature, moisture content of the rice, judicious use of sauces--are all observed.
BACKSTORY
Wasabi was a hit from the day it opened in 2002 in the Marigny. Enough so that two years later it opened a second location on Canal Bouelvard near the cemeteries. That was popular, too, but the Katrina flood wiped it out. In 2009, Wasabi returned to Lakeview, in the former Windjammer on Pontchartrain Boulevard, across from the marina.
DINING ROOM
The Marigny location doesn’t seem right for a sushi bar, but it works. It's an old store built in an antique Creole style from the early 1800s, with few windows and a blindingly saturated exterior color scheme. Inside, the two rooms have been adapted well. The sushi bar is in the rear, brighter room, but tables are in both. The front room sports a bigger, older bar than we're used to seeing in a Japanese place; it's a popular hangout. Jazz plays on the sound system. The Lakeview restaurant is bigger and sports a spacious, modern main dining room and another large bar.
ESSENTIAL DISHES
Thai curry mussels.
Baked salmon with crabmeat and eel sauce.
Gyoza.
Shiitake mushrooms stuffed with shrimp.
Salmon or yellowtail neck with ponzu.
Frenchmen scallops (with garlic butter).
Seafood salad with ponzu.
Sushi and sashimi, particularly specials.
Chirashi sushi dinner.
Beef negimaki.
Chicken or beef teriyaki.
Red bean or green tea ice cream.
FOR BEST RESULTS
Even if you have a standard sushi order, ask about everything on the specials board. These really are special. The selection of sake is very good.
OPPORTUNITIES FOR IMPROVEMENT
The service is a shade too brisk.
FACTORS OTHER THAN FOOD
Up to three points, positive or negative, for these characteristics. Absence of points denotes average performance in the matter.
- Dining Environment
- Consistency +2
- Service
- Value +1
- Attitude
- Wine and Bar +1
- Hipness +2
- Local Color +1
SPECIAL ATTRIBUTES
- Romantic
- Open Sunday lunch and dinner
- Open Monday lunch and dinner
- Open most holidays
- Open after 10 p.m.
- Open all afternoon
- Historic
- Quick, good meal
- Easy, nearby parking
- Reservations accepted
This review was updated with new information on 9/29/2009.

