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Talk Food With Tom FitzmorrisNew Orleans' first and most active dining and cooking forum, live since 1996. |
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Search| It is currently Fri May 24, 2013 5:47 am |
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Talk Food With Tom FitzmorrisNew Orleans' first and most active dining and cooking forum, live since 1996. |
| It is currently Fri May 24, 2013 5:47 am |
|
All times are UTC - 6 hours [ DST ] |
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I have decided to shut down the board. I no longer have the time to monitor it in a way that it requires. Thanks to everyone for their contributions over the years. You may write me at news@nomenu.com. Tastefully yours, Tom Fitzmorris. |
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All times are UTC - 6 hours [ DST ] |