Coolinary Freedom @ Bayona
Susan Spicer's flagship restaurant in the French Quarter is a perennial participanty inthe Coolinary program of special attractively-priced dinners through the summer. And I like the way its presented. For $39, you get the soup of the day or the house salad--a typical choice during the Coolinary season (which ends in early-to-mid September).
But the entree availabilities are even easier to grok: you choose anything from the main course. That makes it one of the two or three best selection in the whole summertime program. And then, you get a choice of desserts.
It all boils down to a delicious dinner, one you'll remember as much for its value and for its goodness.Bayona
French Quarter: 430 Dauphine. 504-525-4455. www.bayona.com.
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