
Deanie's Does Deanie's
Just as it always was

Just as it always was
Latest Writing
.jpeg&w=3840&q=75)
But not the steakhouse.
October 9, 2026

Levain is having a moment
October 2, 2026

...Or misses.
September 24, 2026

Bay St. Louis Gem
September 20, 2026
.jpeg&w=3840&q=75)
Seither's Seafood is on the Food Network map
September 14, 2026

It's back at Middendorf's
September 13, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Slidell
Uptown 1: Garden District & Environs
Delmonico is the best restaurant directly on a Mardi Gras parade route--even though it's closed on Fat Tuesday and Monday. The rest of the year, it's my kind of restaurant. Its menu is dominated by classic French-Creole dishes updated with current ingredients and kitchen techniques. They play the same game with the dining rooms, enclosed in a century-old building that nevertheless has a decidedly contemporary feel.
CBD
What would be your first thought a restaurant in a big hotel, connected with a seafood house in Destin called Stinky's Fish Camp? That was my reaction, too. Another: a scan of the menu revealed prices higher than I expected to find. Finally, the place seemed to be pushing the Cajun-Creole thing a little too hard. (That name is an obscure reference to life in the marshlands.) With all that mental baggage, I tried the place a few months ago. The evening was astonishing, getting off to a great start with some dozen different ways of serving oysters. I was also incredulous about the presence of four or finfish species. The few missteps involved the service, and they weren't bad enough to put a sour taste in my mouth. I was looking forward to the next time before I called for the check.
Food Almanac — October 24
Yeasty Singer. Margarine Man. Baloney. Garbure. Broken Hollandaise. Shaved Fish. Good And Plenty.
Read Today's Almanac
On the Air
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member