[title type="h2"]Audubon Park Is A Lovely Coolinary Venue.[/title]
The Audubon Clubhouse, with its big live oak trees punctuating expanses of sea-like green lawns, is a lovely setting for a restaurant or a reception hall. I have been there for the latter enough times to know that they can cook better than you might expect from a kitchen attached to a golf course.
The Clubhouse's Coolinary menu is also a pleasant surprise. Most of these summer menus sell for $39 for three courses. Here, the price is a mere $25. This becomes especially appealing when you note that a strip sirloin steak--my favorite cut of beef, and the most expensive--is one of your two choices for the entree. Here's all the rest of that menu. It's available at dinner every day except Saturday.Summer Salad
Summer squash ribbons, herb compressed tomato
~or~
Gazpacho Du Jour
Chef’s seasonal selection
~or~
Summer Salad
Summer squash ribbons, herb compressed tomato
~or~
Boudin Balls
Crispy, house-made boudin, pepper jack cheese, smoked tomato aioli
~~~~~
Strip Steak
Strip loin of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce Creole
~or~
Local Fresh Fish
Citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc
~~~~~
Cast Iron Bread Pudding
New Orleans style bread pudding, pecan crumble, honey-bourbon ice cream
Audubon Clubhouse
Uptown: 6500 Magazine. 504-212-5282. : 6500 Magazine St. 504-212-5282. . .
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