Celebrity chef Nina Compton wants to help you celebrate with your sweetie this Friday at Compere Lapin with a special Valentine’s Day menu. The four-course prix-fixe menu is $85 (exclusive of tax and tip) and has only one menu item in each course:
Oyster Pan Stew
Tagliatelle with Oyster Mushrooms and Black Truffle
Scallops with Sunchokes and Brussels Sprouts
Paris Brest with Hazelnuts
Compere Lapin
535 Tchoupitoulas St New Orleans
504-599-2119
comperelapin.com