[title type="h3"]Coolinary At Antoine's; Three Courses, $39[/title]
It worked. Those $20 lunch specials Antoine's has been running for the past few years are bringing in a lot of people who never thought about going there before. The oldest restaurant in town now serves a similarly attractive menu at dinnertime, as part of the Coolinary. The menu below is already available, and will continue until the end of August. Three courses, $39. As is the case at lunch, some of what's being offered are classic Antoine's dishes, while others are new ideas in a traditional vein. It's available Monday through Saturday at dinner hours, for tables of 15 or fewer guests.
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Antoine's Annex dining room.[/caption]
Oysters 1-1-1
Oysters Rockefeller, Thermidor and Bienville
~or~
Shrimp Regua
Chilled Louisiana Gulf shrimp in Antoine’s Regua dressing over a fried tomato
~~~~~
Soft Shell Crab Meunière
Soft shell crabs fried in a light batter with a hot butter meunière sauce served over sautéed potatoes with onions and garlic
~or~
Tenderloin Skewer Alciatore
Six-ounce beef tenderloin skewer with onions, bell pepper and cherry tomatoes topped with a béarnaise mushroom pineapple sauce served over onion rice
~~~~~
Pecan Bread Pudding
A cinnamon and raisin bread pudding topped with a warm rum sauce
~or~
Chocolate Mousse
Classic dark chocolate mousse topped with whipped cream
Antoine's
French Quarter: 713 St Louis. 504-581-4422. www.antoines.com.
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