[title type="h3"]Coolinary @ Muriel's, Among Biggest & Best.[/title]
Even before the 2017 Coolinary began, Muriel's was launched a special summer menu with more variety and better food than than found in most other places. Chef Erik Venay keeps coming out with new ways to express the local flavors and ingredients. He speaks my language, that's certain. That Creole "Bayou-baisse," for example. Muriel's, despite its touristy location, ought to be on every Orleanian's five best French Quarter restaurants. The dinner price is $35 for three courses--a shade lower than the Coolinary average. It's there every night of the week. During the week, there's also a $20 two-course coolinary lunch.Choice of Soup New Orleans seafood gumbo, Fontana’s West End turtle soup or soup of the day ~or~
Muriel’s House Salad Mixed baby greens, pomegranate vinaigrette, shaved sweet onion and Manchego cheese ~or~
Shrimp and Goat Cheese Crêpes Buttery cream sauce of chardonnay, onion, tomato and bell pepper
Savory Gorgonzola Cheesecake Prosciutto terrine, honeyed pecans, tart green apple ~~~~~
Shrimp and Grits Slow-cooked stone ground grits, Louisiana gulf shrimp, leeks, smoked tomato butter, crispy garlic ~or~
Bayoubaisse
Shrimp, mussels, jumbo lump crabmeat and seafood meatballs tossed with Andouille sausage and orzo pasta in a sweet vermouth-tomato broth.
~or~
Pecan Encrusted Baby Drum Pan sautéed with, oven roasted pecans, Louisiana crabmeat relish, lemon butter sauce ~or~
Cajun Demi-Poulet Oven-roasted chicken, pan sauté of fingerling potatoes, tasso, and mushrooms, roasted garlic ~~~~~
Pain Perdu Bread Pudding Candied pecans and rum sauce ~or~
Flourless Chocolate Cake Crème anglaise & raspberry coulis ~or~
Vanilla Bean Crème Brûlée
Muriel's
French Quarter: 801 Chartres. 504-568-1885. www.muriels.com.
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