[title type="h3"]Coolinary @ Press Street Station[/title]
Press Street Station is a non-profit arm of the New Orleans Center For The Creative Arts, where high school-aged students study within their particular atistic endeavors--in this case, the culinary arts. In its short history it has sent many young people, taught by professionals, into the hospitality industry. All proceeds from Press Street Station go to the support of the program. The food is surprisingly creative and the young people are very capable.
The Coolinary menu is the only one whose main meal is Sunday brunch. That's one of the most popular parts of the menu at Press Street Station. The three-course Coolinary there is $36. There's also a lunch menu for $20, served every day except Wednesday, when the place is closed.
Corn Shortcakes
Spiced cane syrup, goat cheese butter, seasonal jam~or~
Citrus Cured Salmon
Crispy potatoes, cream cheese, red onion, capers, roasted red pepper puree
~or~
Sourdough Toast & Head Cheese
~or~
Peach jam, haloumi
~~~~~
Bywater Benedict
Boudin patties, biscuits, collard greens, poached eggs, hollandaise
~or~
Marigny Benedict
Summer vegetable relish, guajillo puree, flatbread, poached eggs, smoked tomato hollandaise
~or~
Breakfast Sandwich
Roasted pork, pickled onion, fried egg, queso chihuahua, jalapeno & cilantro puree on lepinja served with fries
~or~
Gulf Shrimp Salad
Shrimp, new potatoes, preserved lemon, olives, sumac dressing
~~~~~
French toast
Sweet potato brioche, blueberries, lemon syrup
~~~~~
Key lime pie
Spiked whipped cream
Press Street Station
Marigny:: 5 Press St. 504-249-5622. pressstreetstation.com/.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.
[divider type=""]