About two years ago the Windsor Court transformed its lunch menu into a sort of meat-and-three style. This is so delightful that it has increased the frequency my wife and I have lunch over there by quite a bit. We clearly aren't the only ones who like this, because the Grill Room has used it as the concept for their Coolinary Dinner. The $39 dinner has almost completely backed away from the standard categories, to replace them with simpler ideas, as per this menu. You pick any three items from it. Very appealing--and you'll probably want to add something in an a la carte way (a surcharge). FIELD: Field Baby Lettuces
Citrus dressing, lemon zest
~or~
Beets & Blackberries
Goat cheese croquette, smoked white fish, pears, beet leather, blackberry coulis, walnuts
~or~
Cauliflower
Roasted, pureed, pickled, raisins, chili flakes
~or~
Mushroom Fricassee
Quail egg yolk, bordelaise, white bean puree, rye, truffle aioli, shaved manchego
~~~~~
FARM: Balsamic Glazed Pork Belly
Heirloom tomatoes, watermelon, buttermilk dressing
~or~
Duck Breast
Puy lentils, seared pear, pancetta, mustard cream
~or~
Spring Lamb Rack
Morels, English peas, house-made lamb bacon, braised lettuce, pearl onion petals, saffron potatoes
~or~
Wagyu Short Rib
72 hour braise, patatas bravas, carrots, & soubise sauce
~~~~~
SEA: Crawfish Rangoon
Pickled apple slaw, pepper jelly glaze
The Grill Room Classic Crab Cakes
Smoked tomato aioli, arugula, cold pressed olive oil
~or~
Togarashi Seared Gulf Tuna
Asparagus ribbons, crispy ginger, chili thread, satsuma oolong broth
Windsor Court Grill Room
CBD: 300 Gravier. 504-522-1994. www.grillroomneworleans.com.
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