Fried Softshell Crab
Crawfish Lafitte sauce
Wine: Blanc du bois dry white
Grilled Louisiana Redfish
Asparagus, Extra Virgin Olive Oil, Balsamic Reduction, Charred Vidalia Onion
Wine: Chardonnay
Pan-Seared Veal With Sweetbreads and Crabmeat
Spinach, mushrooms, sage lemon butter
Wine: Syrah
Filet Mignon Medallions
Horseradish parsnip puree, Creole tomato demi glace
Wine: Cabernet Sauvignon
White Chocolate Bread Pudding
White chocolate sauce and fresh blueberries
Wine: LaScato Frizante
The price for this is almost a giveaway: $60, inclusive of the dinner, wines, and tax. (Gratuity is additional.) The date is Monday, August 18, 6:30 p.m. One is tempted to make jokes about the location of the restaurant and the winery, but I can't imagine that anyone could walk away from this dinner at this price and not feel happy--if a little overfed. Reservations are essential at the number below.
St. Bernard Parish: 712 W. Judge Perez Dr. 504-644-4992. www.memesbarandgrille.com.

