[title type="h3"]Josephine Estelle @ New Orleans Restaurant Week.[/title]
A ten-day-long reprise of the Coolinary, New Orleans Restaurant Week features menus similar to those we enjoyed through the Coolinary. Most of the restaurants and prices (generally $39) are the same, too. This is the first appearance in the Restaurant Week on the part of Josephine Estelle, an Italian trattoria in the grand premises that once was the main showroom of Barnett's furniture store. The style of cooking is a bit different from New Orleans Italian flavors, but in good ways.Green Salad
Green goddess, radish, crouton~or~
Oysters
> Calabrian butter, parmesan, lemon~or~
Meatballs
Guanciale, tomato, parmesan
~~~~~
Rigatoni
Pork "sugo" (gravy), pickled peppers, prosciutto
~or~
Lasagna
Maw Maw’s gravy, parmesan
~or~
Flounder
Cornmeal, turnip, mustard green, black eye peas
~~~~~
Peanut Butter Budino
Caramel ganache, graham, pretzel, peanut, cream cheese whip
~or~
Affogato
Stumptown espresso, vanilla gelato
Josephine Estelle
CBD: 600 Carondelet St. 504-930-3070. osephineestelle.com/.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.
[divider type=""]