Lilette Opens For Monday Dinner.

Chef John Harris's demi-French restaurant Lilette is one of the longest-running of the many bistros on Magazine Street, and one of the best. It has become more accessible of late. As of three weeks ago, it's open for Monday night dinner. And as long as they were adjusting their web page, they let it be known that the menu has changed about 25 percent. As adventuresome as Lilette is, the place has tended to keep its menus for long periods of time. This has not been a problem, since the food here is so distinctive that it's hard to imagine getting tired of it. And the Bouligny Lounge is still right next door.

Lilette

Uptown:: 3637 Magazine. 504-895-1636. www.liletterestaurant.com.

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