-House Salad
Sous Vide Filet Mignon or Pork Chop
Tomato- cojita bruschetta, served over hash of sweet potato, Nueske's bacon, oven roasted brussel sprouts and mushrooms with garlic, parmesan, and truffled panko bread crumbs
Daily Dessert
A list of all the restaurants taking part in Restaurant Week, with links to their menus, is here. You have until the end of this week.
GG's Dine-O-Rama
Uptown:: 3100 Magazine. 504-373-6579. www.ggsneworleans.com/.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.

