Splitting And Sharing Restaurant Checks
3 Comments
I agree it results with better service but seems pretty insensitive to people on extremely tight budgets (with you saying this so, "matter of fact")
I disagree with your philosophy in regards to check splitting. Most upscale establishments are aware that many tables prefer separate checks. I suggest informing the manager and server before being served that you prefer individual checks. It can even be done privately, away from the table which avoids embarrassment. My wife and I typically order appetizers and split a dinner since we no longer consume the volume that we did when we were younger. Most fair minded and ethical people are aware that they might be larger food consumers, especially if they are close friends. In fact, my friends have suggested split checks since they are aware they will order multiple courses. Computers have made it simple for checks to be sub-divided and itemized. You could even make an argument that servers prefer separating checks rather than dealing with a contretemps at the table. In summary, being upfront and honest makes for a clear minded and tension free dining experience.
Your observations are at odds with mine. Waiters have long told me that they HATE separate checks. Computers may well make it easier than in the old days, but it still messes up the kitchen's rhythm and takes up a waiter's time, bringing down the experience for everyone at the table. I sympathize with people on low budgets, but in the same way that we can't buy the best clothes or houses or other luxuries (dining out is a luxury), one can only afford what one can afford. I never go to a restaurant without having an idea of what it costs, and I always assume that I will pay my full share in order to spend time with my perhaps more affluent friends. It is my pleasure to do so. Tastefully yours, Tom Fitzmorris
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