[title type="h5"]Arnaud's Does The Coolinary.[/title]
In addition to the Coolinary Menu, Arnaud's has had quite a few special events through the summer, from a couple of wine dinners to a potato spectacular still to come. The Coolinary menu itself offers three choices in each of three courses. The sleeper in this one will be the vichyssoise, to which we are only rarely treated in cooler months. Tip: ask for a little blue cheese salad dressing and stir it into the vichyssoise.
The price for the whole dinner is $39. For an additional $16, they'll bring you two glasses of wine to complement the food. The grandeur of Arnaud's dining rooms adds further pleasure.
Seafood Boudin Cake
Jalapeño Béarnaise, roasted shallots and tomato confit
~or~
Salad of Haricots Verts
Prosciutto, walnuts and white wine gastrique
~or~
Vichyssoisse
Chilled potato soup
~~~~~
Black Drumfish
Grilled "on the half shell" with roasted eggplant
~or~
Pan-Seared Veal Scalloppine
Sautéed mushrooms, artichokes and caper butter-
~~~~~
Apple Crostata
House-made cinnamon ice cream
~or~
Chocolate Paté
Shortbread cookies
Arnaud's
French Quarter: 813 Bienville. 504-523-5433. www.arnauds.com.
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