[title type="h3"]Valentine's Day At Antoine's[/title]
Even though Valentine's Day is on the same night that Endymion parades, if you get an early seating you shouldn't have much trouble parking, getting to the restaurants, and enjoying an evening in the oh-so-New Orleans grand restaurant. You can order a la carte to get your Antoine's favorites, or instead go for the four-course table d'hote menu at $68 per person. In either case, Champagne seems about right, wouldn't you say? Charbroiled Style Oysters
Louisiana oysters charred with a seasoned garlic, herb, butter, and olive oil
and topped with Romano cheese
Strawberry Salad
Tossed lettuce, strawberries, shaved carrots, cranberries and walnuts
topped with crumbled feta cheese, strawberry vinaigrette
~~~~~
Chicken and Andouille Gumbo
~~~~~
Veal Porterhouse
Pecan rice, mushroom garlic red wine sauce
~or~
Puppy Drum Pontchartrain
Grilled filet of fresh drumfish with lump crabmeat sautéed in butter
~~~~~
Chocolate Mousse
Whipped cream, chocolate-dipped strawberry
~or~
Cheesecake with Strawberry Sauce
Whipped cream, chocolate-dipped strawberry
Antoine's
French Quarter: 713 St Louis. 504-581-4422. www.antoines.com.
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