The Food Show
Our Platform for Broadcasting About New Orleans Food
August 31, 2021
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Personable Chef As Personal Chef
Hometown boy Vic Gerrets brings his impressive culinary resume to his new delivery personal chef business, Luigi's.
June 30, 2020
Fudging It
You can even grill your dessert this Fourth of July.
June 29, 2020
The Grocery Game
Who could have imagined that getting your groceries would one day require a strategy?
June 26, 2020
The Fried Chicken And Barbecue Trail?
Traveling the open road in search of food and a different culture.
June 25, 2020
Dressing Up Your Cooking
This mother-daughter duo called in to the radio show to tell us how.
June 24, 2020
Drink Your Veggies
An upgrade to Maw Maw’s bouillon cube.
June 22, 2020
Loving Louisiana
Eric Cook reveals the treasures of Louisiana to Gordon Ramsey in "Uncharted."
June 18, 2020
Beans And Rice And Everything Nice
A salad on a warm day is always refreshing, even if it's a Monday.
June 16, 2020
Pork Rinds, Great Finds
But seriously, who doesn’t love bacon fat?
June 15, 2020
Letting The Bon Ton Roll
A recipe for The Bon Ton's famous Alvin Sauce.
June 11, 2020
Pick (Up) A Pack Of Pepper
"The Pepper Guys" join us on The Food Show to discuss all things pepper.
June 8, 2020
Simple Is Best For Simply The Best
Show guest Ben Becnel inspires us to celebrate the mighty Creole.
June 5, 2020
Twice Baked
Fellow broadcaster and baker Andrea Ballard joins us on The Food Show.
June 4, 2020
The Name Says It All
Eric Cook of Gris-Gris joins us on the show.
June 3, 2020
Creolaise
Great cooking starts with the freshest ingredients. And garlic, of course.
June 2, 2020
Perfect Rice? Yes.
This Gerard Crozier rice is legendary, and Frank Brigtsen shared the recipe.
June 1, 2020
Generations of Sclafanis
Remembering the Eat Club Of All Eat Clubs, and a few other things.
May 29, 2020
Nothing Stinky About This Advice
Great cooking starts with simple steps. At least that's what this very creative chef says.
May 28, 2020
Diary Of A Serial Griller
A recap of yesterday's Ask the Chef segment, and two recipes from Brasa Churrasqueria.
May 27, 2020